TAPKO scores in the field of innovative KNX technologies, not only with first-class KNX devices and development services, but also in environmental protection.
Every day, the company presents its employees with a varied lunch menu, which is organised in-house with changing restaurants in the vicinity. This initiative has now been further enhanced as TAPKO has also renewed its tableware, which is now made of recycled plastic, reducing the previous "delivery waste" to zero.
TAPKO has an agreement with several restaurants in the vicinity to ensure that meals are freshly prepared and put into TAPKO's own environmental dishes. The new in-house organised system not only reduces waste, but also enables hygienic cleaning and, in particular, the reuse of the high-quality trays. The new crockery is light, durable and also looks appealing. The food can be directly packed, delivered and eaten in it - fresh and appetising.
By combining fresh food, short delivery routes and the use of environmentally friendly tableware, TAPKO technologies is focusing on contemporary employee catering. The company is determined to make its contribution to environmental protection and to integrate sustainable ideas into its everyday work.